Learn how to use saffron threads spices in your Australian, Spanish, Iranian, Italian, Arabic, Asian, British, and middle eastern foods, deserts, cakes, rice, ice cream or add it to your daily green or earl grey tea.

Garlic & Saffron Mayonnaise

How To Make Garlic & Saffron Mayonnaise – by Gordon Ramsay

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Steamed Mussels with Saffron

Steamed Mussels with Saffron Flatbread | Fast Food
with Gordon Ramsay

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CHRISTMAS RECIPE

CHRISTMAS RECIPE: Honey Glazed Ham With Pear & Saffron Chutney with Gordon Ramsey

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Make Paella

How To Make Paella – By Gordon Ramsay

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Persian-style Lamb Shanks

Lamb Shanks with Jewelled Rice | Everyday Gourmet By Justine Schofield.

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Cook Perfect Fluffy Rice

How To Cook Perfect Fluffy Rice by Jamie Oliver

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Saffron Rice Cake

Andy Makes the Crispiest Saffron Rice Cake | From the Test Kitchen | Bon Appétit

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Persian Basmati Rice with Saffron

How to make Persian basmati rice with saffron and a potato crust with coriander seeds.

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Saffron Tea: Benefits

Saffron mostly cultivated in India, Iran and Greece

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Disclaimer: Negin Saffron Australia (neginsaffron.com.au) is not in partnering with the owners of the following YouTube Videos or their MasterChefs (Gordon Ramsay, Jamie Oliver, Justine Schofield, or Andy from TestKitchen). These videos are shared under Creative Common Australia for general guidance only.

Eat & Smell only fresh high quality world-known Negin Saffron

Shop our Superior Quality Saffron with Outstanding Aroma, Quality and Taste, Imported from World-known Saffron Producing Company harvested in Iran, Imported Commercially through Perth Customs, Inspected by Australian Department of Biosecurity, Agriculture For you to enjoy! Try as minimum as 1 gram.